Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2017Peer reviewedOpen access
Re-evaluation of xanthan gum (E 620) as food additive
Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit
Published in
EFSA Journal
2017, Volume: 15, number: 7, article number: 4909
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Public Health, Global Health, Social Medicine and Epidemiology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2017.4909
Permanent link to this page (URI)
https://res.slu.se/id/publ/92811