Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

Published in

EFSA Journal
2017, Volume: 15, number: 7, article number: 4910

SLU Authors

• Oskarsson, Agneta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology


Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2017.4910

Permanent link to this page (URI)

https://res.slu.se/id/publ/92812