Skip to main content
SLU publication database (SLUpub)

Review article2017Peer reviewedOpen access

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

Mortensen, Alicja; Oskarsson, Agneta

Published in

EFSA Journal
2017, Volume: 15, number: 10, article number: 4911

    UKÄ Subject classification

    Pharmacology and Toxicology
    Public Health, Global Health, Social Medicine and Epidemiology

    Publication identifier

    DOI: https://doi.org/10.2903/j.efsa.2017.4911

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/92814