Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Review article2017Peer reviewedOpen access
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
Mortensen, Alicja; Oskarsson, Agneta
Published in
EFSA Journal
2017, Volume: 15, number: 10, article number: 4911
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Public Health, Global Health, Social Medicine and Epidemiology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2017.4911
Permanent link to this page (URI)
https://res.slu.se/id/publ/92814