Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

Published in

EFSA Journal
2017, volume: 15, number: 12, article number: 5064

SLU Authors

• Oskarsson, Agneta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Pharmacology and Toxicology
Public Health, Global Health, Social Medicine and Epidemiology

Publication identifier

• DOI: https://doi.org/10.2903/j.efsa.2017.5064

Permanent link to this page (URI)

https://res.slu.se/id/publ/92826