Bjerketorp, Joakim
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Forskningsartikel2018Vetenskapligt granskadÖppen tillgång
Bjerketorp, Joakim; Roling, Wilfred F. M.; Feng, Xin-Mei; Garcia, Armando Hernandez; Heipieper, Hermann J.; Hakansson, Sebastian
Chlorophenols are widespread and of environmental concern due to their toxic and carcinogenic properties. Development of less costly and less technically challenging remediation methods are needed; therefore, we developed a formulation based on micronized vermiculite that, when air-dried, resulted in a granular product containing the 4-chlorophenol (4-CP)-degrading Gram-positive bacterium Arthrobacter chlorophenolicus A6. This formulation and stabilization method yielded survival rates of about 60% that remained stable in storage for at least 3 months at 4 degrees C. The 4-CP degradation by the formulated and desiccated A. chlorophenolicus A6 cells was compared to that of freshly grown cells in controlled-environment soil microcosms. The stabilized cells degraded 4-CP equally efficient as freshly grown cells in two different set-ups using both hygienized and non-treated soils. The desiccated microbial product was successfully employed in an outdoor pot trial showing its effectiveness under more realistic environmental conditions. No significant phytoremediation effects on 4-CP degradation were observed in the outdoor pot experiment. The 4-CP degradation kinetics from both the microcosms and the outdoor pot trial were used to generate a predictive model of 4-CP biodegradation potentially useful for larger-scale operations, enabling better bioremediation set-ups and saving of resources. This study also opens up the possibility of formulating and stabilizing also other Arthrobacter strains possessing different desirable pollutant-degrading capabilities.
Bioremediation; Bioaugmentation; Arthrobacter; Formulation; Microbial stabilization
Applied Microbiology and Biotechnology
2018, Volym: 102, nummer: 4, sidor: 2031-2040
Utgivare: SPRINGER
SDG15 Ekosystem och biologisk mångfald
Mikrobiologi
DOI: https://doi.org/10.1007/s00253-017-8706-6
https://res.slu.se/id/publ/93923