Research article2018Peer reviewed
Proximate and fatty acid composition of 13 important freshwater fish species in central Europe
Linhartová, Zuzana; Krejsa, Jakub; Zajíc, Tomáš; Másílko, Jan; Sampels, Sabine; Mráz, Jan
Published in
Aquaculture International
2018, Volume: 26, pages: 695-711
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1007/s10499-018-0243-5
Permanent link to this page (URI)
https://res.slu.se/id/publ/96100