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Research article2018Peer reviewed

Proximate and fatty acid composition of 13 important freshwater fish species in central Europe

Linhartová, Zuzana; Krejsa, Jakub; Zajíc, Tomáš; Másílko, Jan; Sampels, Sabine; Mráz, Jan

Published in

Aquaculture International
2018, Volume: 26, pages: 695-711

    UKÄ Subject classification

    Food Science

    Publication identifier

    DOI: https://doi.org/10.1007/s10499-018-0243-5

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/96100