Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2017Peer reviewed
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger; Alminger, Marie
Bioactive Carbohydrates and Dietary Fibre
2017, Volume: 9, pages: 7-13
Food Science
Nutrition and Dietetics
DOI: https://doi.org/10.1016/j.bcdf.2016.12.001
https://res.slu.se/id/publ/96706