What Influences Urban Mothers' Decisions on What to Feed Their Children Aged Under FiveThe Case of Addis Ababa, Ethiopia

Sammanfattning

Mothers carry the prime responsibility for childcare and feeding in low-income countries. Understanding their experiences in providing food for their children is paramount to informing efforts to improve the nutritional status of children. Such information is lacking in Sub-Saharan Africa. To understand what influences urban mothers' food acquisition and their motivations for selecting food for their children, 36 in-depth interviews were carried out with mothers having children under five years of age. Interviews were conducted in the local language, audio-recorded, transcribed, and translated into English. Data were analyzed using thematic analysis which led to the identification of four major themes: mothers give-in to a child-driven diet; quick-fix versus the privilege of planning; keen awareness on food safety, nutrition, and diet diversity; and social, familial, and cultural influences. The findings indicate that child feeding practices are influenced by interlinked social and environmental factors. Hence, nutrition education campaigns should focus on targeting not only families but also their children. Attention should also be given to food safety regulations, as well as to the much-needed support of mothers who are struggling to ensure their children's survival in low-income countries.

Nyckelord

urban mothers; child feeding; nutrition; qualitative methods; Ethiopia

Publicerad i

Nutrients
2018, Volym: 10, nummer: 9, artikelnummer: 1142
Utgivare: MDPI

SLU författare

• Alsanius, Beatrix

  • Institutionen för biosystem och teknologi, Sveriges lantbruksuniversitet
    

Globala målen

SDG2 Ingen hunger
SDG4 God utbildning för alla
SDG17 Genomförande och globalt partnerskap


UKÄ forskningsämne

Näringslära


Publikationens identifierare

DOI: https://doi.org/10.3390/nu10091142

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/97295