Keywords

Chernobyl; radioactivity; meat control; countermeasures

Published in

Food safety assurance and veterinary public health
2019, number: 7, pages: 611-621
Title: Chemical hazards in foods of animal origin
ISBN: 978-90-8686-326-6, eISBN: 978-90-8686-877-3
Publisher: Wageningen Academic Publishers

SLU Authors

• Åhman, Birgitta

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.3920/978-90-8686-877-3_25

Permanent link to this page (URI)

https://res.slu.se/id/publ/98113