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Research article - Peer-reviewed, 2003

Protein composition in different phases obtained by the ultracentrifugation of dough

Johansson, Eva

Published in

Acta Agronomica Hungarica
2003, pages: 163-172
Publisher: Akadémiai Kiadó

Authors' information

Swedish University of Agricultural Sciences, Department of Crop Science

UKÄ Subject classification

Food Science
Agricultural Science

URI (permanent link to this page)