Research article - Peer-reviewed, 2003
Protein composition in different phases obtained by the ultracentrifugation of dough
Johansson, EvaPublished in
Acta Agronomica Hungarica2003, pages: 163-172
Publisher: Akadémiai Kiadó
Authors' information
Swedish University of Agricultural Sciences, Department of Crop Science
UKÄ Subject classification
Food Science
Agricultural Science
URI (permanent link to this page)
https://res.slu.se/id/publ/984