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Doctoral thesis, 2003

Vitamin B₁₂, folate and folate-binding proteins in dairy products : analysis, process retention and bioavailability

Arkbåge, Karin


fermentation; milk products; quantitative analysis; analytical methods; vitamin b12; folic acid; bioavailability

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 430
ISBN: 91-576-6470-6
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Arkbåge, Karin
Swedish University of Agricultural Sciences, Department of Food Science

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