Arkbåge, Karin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Arkbåge, Karin
fermentation; milk products; quantitative analysis; analytical methods; vitamin b12; folic acid; bioavailability
Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 430
ISBN: 91-576-6470-6
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences
https://res.slu.se/id/publ/9848