Vitamin B₁₂, folate and folate-binding proteins in dairy products : analysis, process retention and bioavailability

Arkbåge, Karin

Doctoral thesis, 2003

Vitamin B₁₂, folate and folate-binding proteins in dairy products : analysis, process retention and bioavailability

Arkbåge, Karin

Keywords

fermentation; milk products; quantitative analysis; analytical methods; vitamin b12; folic acid; bioavailability

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2003, number: 430
ISBN: 91-576-6470-6
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Arkbåge, Karin

Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/9848