Published in

Food safety assurance and veterinary public health
2019, number: 7, pages: 157-180
Title: Chemical hazards in foods of animal origin
ISBN: 978-90-8686-326-6, eISBN: 978-90-8686-877-3
Publisher: Wageningen Academic Publishers

SLU Authors

• Oskarsson, Agneta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Pharmacology and Toxicology


Publication identifier

DOI: https://doi.org/10.3920/978-90-8686-877-3

Permanent link to this page (URI)

https://res.slu.se/id/publ/98888