Characterisation and quantification of folates produced by yeast strains isolated from kefir granules

Published in

European Food Research and Technology
2006, volume: 223, number: 5, pages: 633-637

SLU Authors

• Patring, Johan

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Jastrebova, Jelena

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Jägerstad, Margaretha

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/9894