Jägerstad, Margaretha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter2006
Modifying cooking conditions and ingredients to reduce the formation of heterocyclic amines
Skog, Kerstin; Jägerstad, Margaretha
Published in
Title: Acrylamide and other health hazardous compounds in heat-treated foods
Publisher: Woodhead Publishing Ltd
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/9895