Conference abstract - Peer-reviewed, 2018
Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.
Vidakovic, Aleksandar; Langeland, Markus; Huyben, David; Lundh, Torbjörn; Kiessling, AndersKeywords
extrusion, baker’s yeast, feed formulation, aquaculture, nutrition, microbiotaPublished in
Book title: IV international congress "food technology, quality and safety", Novi Sad 2018, SerbiaISBN: 978-86-7994-054-4
Publisher: Institute of Food Technology, University of Novi Sad
Conference
4th International Congress "Food Technology, Quality and Safety"Authors' information
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Langeland, Markus
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
University of Stirling
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
UKÄ Subject classification
Fish and Aquacultural Science
URI (permanent link to this page)
https://res.slu.se/id/publ/99219