Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.

Keywords

extrusion; baker’s yeast; feed formulation; aquaculture; nutrition; microbiota

Published in

Title: IV international congress "food technology, quality and safety", Novi Sad 2018, Serbia
Publisher: Institute of Food Technology, University of Novi Sad

Conference

4th International Congress "Food Technology, Quality and Safety"

SLU Authors

• Vidakovic, Aleksandar

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Langeland, Markus

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Huyben, David

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    
  • University of Stirling

• Lundh, Torbjörn

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Kiessling, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science

Publication identifier

• ISBN: 978-86-7994-054-4

Permanent link to this page (URI)

https://res.slu.se/id/publ/99219