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Conference abstract - Peer-reviewed, 2018

Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.

Vidakovic, Aleksandar; Langeland, Markus; Huyben, David; Lundh, Torbjörn; Kiessling, Anders

Keywords

extrusion, baker’s yeast, feed formulation, aquaculture, nutrition, microbiota

Published in

Book title: IV international congress "food technology, quality and safety", Novi Sad 2018, Serbia
ISBN: 978-86-7994-054-4
Publisher: Institute of Food Technology, University of Novi Sad

Conference

4th International Congress "Food Technology, Quality and Safety"

Authors' information

Vidakovic, Aleksandar
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Langeland, Markus
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Huyben, David
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Huyben, David
University of Stirling
Lundh, Torbjörn
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Kiessling, Anders
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management

UKÄ Subject classification

Fish and Aquacultural Science

URI (permanent link to this page)

https://res.slu.se/id/publ/99219