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Conference abstract2018Peer reviewed

Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.

Vidakovic, Aleksandar; Langeland, Markus; Huyben, David; Lundh, Torbjörn; Kiessling, Anders


extrusion, baker’s yeast, feed formulation, aquaculture, nutrition, microbiota

Published in

Title: IV international congress "food technology, quality and safety", Novi Sad 2018, Serbia
ISBN: 978-86-7994-054-4
Publisher: Institute of Food Technology, University of Novi Sad


4th International Congress "Food Technology, Quality and Safety"