Skip to main content
SLU publication database (SLUpub)

Keywords

extrusion; baker’s yeast; feed formulation; aquaculture; nutrition; microbiota

Published in

Title: IV international congress "food technology, quality and safety", Novi Sad 2018, Serbia
Publisher: Institute of Food Technology, University of Novi Sad

Conference

4th International Congress "Food Technology, Quality and Safety"

SLU Authors

UKÄ Subject classification

Fish and Aquacultural Science

Publication identifier

  • ISBN: 978-86-7994-054-4

Permanent link to this page (URI)

https://res.slu.se/id/publ/99219