Vidakovic, Aleksandar
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Conference abstract2018Peer reviewed
Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.
Vidakovic, Aleksandar; Langeland, Markus; Huyben, David; Lundh, Torbjörn; Kiessling, Anders
Keywords
extrusion, baker’s yeast, feed formulation, aquaculture, nutrition, microbiota
Published in
Title: IV international congress "food technology, quality and safety", Novi Sad 2018, Serbia
ISBN: 978-86-7994-054-4
Publisher: Institute of Food Technology, University of Novi Sad
Conference
4th International Congress "Food Technology, Quality and Safety"
Langeland, Markus
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Huyben, David
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- University of Stirling
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Lundh, Torbjörn
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Kiessling, Anders
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Fish and Aquacultural Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/99219