Doctoral thesis2025Open access
Turning over a new leaf : extracting protein, phenolic compounds and dietary fibre from green leafy biomass
Berndtsson, Emilia.
Publications
2025
2024
Research article2024Peer reviewedOpen access
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.
2021
Research article2021Peer reviewedOpen access
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et al.
Report2021
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et al.
2020
Licentiate thesis2020Open access
Content of dietary fibre and phenolic compounds in broccoli side streams
Berndtsson, Emilia.
Research article2020Peer reviewedOpen access
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient
Berndtsson, Emilia; Andersson, Roger; Johansson, Eva et al.
2019
Report2019Open access
Dietary fibre and phenolic compounds in broccoli (Brassica oleracea Italica group) and kale (Brassica oleracea Sabellica group) : a literature study about the potential uses of side streams
Berndtsson, Emilia.
Conference paper2019Peer reviewed
The underutilised side streams of broccoli and kale–valorisation via proteins and phenols
Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et al.