Spendrup, Sara
- Department of People and Society, Swedish University of Agricultural Sciences
Research article2016Peer reviewed
Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment
Spendrup, Sara; Hunter, Erik; Isgren, Ellinor
Abstract
Nature sounds are increasingly used by some food retailers to enhance in-store ambiance and potentially even influence sustainable food choices. An in-store, 2 x 3 between-subject full factorial experiment conducted on 627 customers over 12 days tested whether nature sound directly and indirectly influenced willingness to buy (WTB) sustainable foods. The results show that nature sounds positively and directly influence WTB organic foods in groups of customers (men) that have relatively low initial intentions to buy. Indirectly, we did not find support for the effect of nature sound on influencing mood or connectedness to nature (CtN). However, we show that information on the product's sustainability characteristics moderates the relationship between CtN and WTB in certain groups. Namely, when CtN is high, sustainability information positively moderated WTB both organic and climate friendly foods in men. Conversely, when CtN was low, men expressed lower WTB organic and climate friendly foods than identical, albeit conventionally labelled products. Consequently, our study concludes that nature sounds might be an effective, yet subtle in-store tool to use on groups of consumers who might otherwise respond negatively to more overt forms of sustainable food information. (C) 2016 Elsevier Ltd. All rights reserved.
Keywords
Sustainable food consumption; Nature sound; Congruency theory; Music; Atmospherics; Retail
Published in
Appetite
2016, volume: 100, pages: 133-141
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SLU Authors
Hunter, Erik
- Department of People and Society, Swedish University of Agricultural Sciences
- Department of People and Society, Swedish University of Agricultural Sciences
Isgren, Ellinor
- Department of People and Society, Swedish University of Agricultural Sciences
- Lund University
- Department of People and Society, Swedish University of Agricultural Sciences
Global goals (SDG)
SDG2 Zero hunger
SDG12 Responsible consumption and production
UKÄ Subject classification
Business Administration
Psychology (excluding Applied Psychology)
Publication identifier
- DOI: https://doi.org/10.1016/j.appet.2016.02.007
Permanent link to this page (URI)
https://res.slu.se/id/publ/81246