Bengtsson, Jan
- Department of Ecology, Swedish University of Agricultural Sciences
Report2022
Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan; Persson, U. Martin; Peterson, Garry D.; Röös, Elin; Wood, Amanda; Alvstad, Rakel; Basnet, Shyam Kumar; Bunge, Anne Charlotte; Jonell, Malin; Fetzer, Ingo
Mistra Food Futures Report
2022, number: 1
ISBN: 978-91-8046-757-5 , eISBN: 978-91-8046-756-8
Publisher: Swedish University of Agricultural Sciences
SLU Future Food
SDG15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG13 Take urgent action to combat climate change and its impacts
SDG12 Ensure sustainable consumption and production patterns
Food Science
https://res.slu.se/id/publ/121276