Insects as food – an option for sustainable food production?

Keywords

entomophagy; food production; insect farming; sustainable food

Published in

SLU Future Food Reports
2019, number: 5
Publisher: SLU Future Food, Sveriges lantbruksuniversitet

SLU Authors

• Jansson, Anna

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Hunter, Douglas

  • Department of Ecology, Swedish University of Agricultural Sciences
    

• Berggren, Åsa

  • Department of Ecology, Swedish University of Agricultural Sciences
    

Associated SLU-program

SLU Future Food

Global goals (SDG)

SDG2 Zero hunger
SDG12 Responsible consumption and production

UKÄ Subject classification

Ecology
Food Science
Zoology

Publication identifier

• ISBN: 978-91-576-9633-5
• eISBN: 978-91-576-9634-2

Permanent link to this page (URI)

https://res.slu.se/id/publ/103240