Stenberg, Elin
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Conference abstract2023
Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders; Olafsdottir, Adalheidur; Hilmarsson, Óli Þór; Gudjonsdottir, Maria; Thorkelsson, Guðjón
Published in
Title: Proceedings of the 69th International Congress of Meat Science and Technology
Publisher: Sistema Congressi s.r.l.
Conference
69th International Congress of Meat Science and Technology (ICoMST), 20-25 August, 2023, Padova, Italy
SLU Authors
Arvidsson Segerkvist, Katarina
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Karlsson, Anders
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/126469