Andersson, Annica
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
Sammanfattning
Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.
Nyckelord
Wheat; tocols; sterols; alkylresorcinols; folates; phenolic acids; fiber
Publicerad i
Journal of Agricultural and Food Chemistry
2010, volym: 58, nummer: 17, sidor: 9291-9298
Utgivare: American Chemical Society
SLU författare
Åman, Per
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
UKÄ forskningsämne
Livsmedelsvetenskap
Publikationens identifierare
- DOI: https://doi.org/10.1021/jf100039b
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/31596