Fatty acid contents in forages and its effects on n-3 fatty acids and CLA in beef and dairy products

Conference

5th Circumpolar Agricultural Conference

SLU Authors

• Arvidsson Segerkvist, Katarina

  • Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/3500