Wang, Shizhi
- Institutionen för husdjurens biovetenskaper, Sveriges lantbruksuniversitet
Sammanfattning
Objective: This study compared the meat quality, muscle fiber characteristics, and fatty acids between Jinjiang yellow cattle (JJ) and F1 SimmentalxJinjiang yellow cattle (SJ) which were offered the same diet.Methods: Six JJ and six SJ individuals were reared and fattened from 10 to 26 months of age. After feeding, the highrib (HR), ribeye (RB), and tenderloin (TL) samples were taken from the carcass for meat quality evaluations.Results: The results showed that growth performance of SJ was higher than that of JJ (higher live weight and average daily gain), and the hot carcass weight of SJ was higher than that of JJ (p
Nyckelord
Fatty Acid; Muscle Fiber Development; Meat Quality; Jinjiang Yellow Cattle; F1 SimmentalxJinjiang Yellow Cattle
Publicerad i
Asian-Australasian journal of animal sciences
2018, volym: 31, nummer: 2, sidor: 301-308
Utgivare: ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SLU författare
UKÄ forskningsämne
Husdjursvetenskap
Publikationens identifierare
- DOI: https://doi.org/10.5713/ajas.17.0319
Permanent länk till denna sida (URI)
https://res.slu.se/id/publ/93430