Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2004Peer reviewed
Molecular weight and structure units of beta-glucans in dough and bread made from hull-less barley milling fractions
Grangeon, G; Fredriksson, H; Andersson, AAM; Armö, E; Andersson, R; Åman, P
Published in
Journal of Cereal Science
2004, Volume: 40, pages: 195-204
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/4197