Sammanfattning

lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components.

Publicerad i

Trends in Food Science and Technology
2015, Volym: 41, nummer: 2, sidor: 105-117
Utgivare: ELSEVIER SCIENCE LONDON

SLU författare

• Vázquez Gutiérrez, José Luis

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Langton, Maud

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

Associerade SLU-program

Programövergripande verksamhet


UKÄ forskningsämne

Livsmedelsvetenskap


Publikationens identifierare

DOI: https://doi.org/10.1016/j.tifs.2014.10.002

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/66587