Johansson, Eva
- Department of Crop Science, Swedish University of Agricultural Sciences
Research article2003Peer reviewed
Protein composition in different phases obtained by the ultracentrifugation of dough
Johansson, Eva
Published in
Acta Agronomica Hungarica
2003, pages: 163-172
Publisher: Akadémiai Kiadó
SLU Authors
UKÄ Subject classification
Food Science
Agricultural Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/984