MID-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat

Keywords

Intramuscular fat; MIR spectroscopy; Pork; Protein

Published in

Title: Proc. 52nd International Congress of Meat Science and Technology
Publisher: Brill

Conference

52nd International Congress of Meat Science and Technology

SLU Authors

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Zamaratskaia, Galia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Animal and Dairy Science
Veterinary Science

Publication identifier

• ISBN: 9789086860104

Permanent link to this page (URI)

https://res.slu.se/id/publ/11200