Randomised controlled short-term intervention pilot study on rye bran bread in prostate cancer

Bylund, A; Lundin, E; Zhang, JX; Nordin, A; Kaaks, R; Stenman, UH; Åman, P; Adlercreutz, H; Nilsson, TK; Hallmans, G; Bergh, A; Stattin, P

doi:10.1097/00008469-200310000-00010

Sammanfattning

The short-term effects of rye bran bread intake in prostate cancer were investigated. Ten men with conservatively treated prostate cancer were randomised to a daily supplement of 295 g of rye bran bread and eight men to 275 g of wheat bread (control) with similar fibre content for three weeks. Blood samples, ultrasound-guided core biopsies of the prostate, and urine samples were taken. In the rye group, there was a significant increase in plasma enterolactone, and the apoptotic index increased significantly from 2.1% (SD 1.3) to 5.9% (SD 1.8), P

Nyckelord

apoptosis; phytoestrogens; prostate cancer; rye bran bread

Publicerad i

European Journal of Cancer Prevention
2003, volym: 12, nummer: 5, sidor: 407-415
Utgivare: LIPPINCOTT WILLIAMS & WILKINS

SLU författare

Åman, Per
- Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

DOI: https://doi.org/10.1097/00008469-200310000-00010

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/2007