Response to the letter from Dr. Marcus Lacorn

Published in

Food Chemistry
2009, volume: 112, number: 4, pages: 1008-1009

SLU Authors

• Chen, Gang

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Zamaratskaia, Galia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Kristina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.foodchem.2008.07.002

Permanent link to this page (URI)

https://res.slu.se/id/publ/27807