Priyashantha, Hasitha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Magazine article2019
The power of Ceylon cinnamon: more than just a spice
Priyashantha, Hasitha; Zamaratskaia, Galia; Ranadheera, Senaka; Ranasinghe, Priyanga
Published in
New food
2019, Volume: 22, number: 2, pages: 58-61
Zamaratskaia, Galia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/100146