Priyashantha, Hasitha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Magazine article2019
Can cheese maturity be measured using images?
Priyashantha, Hasitha; Lundh, Åse; Hetta, Mårten; Höjer, Annika
Published in
New food magazine
2019, number: 2019-08-16, article number: 90979
Lundh, Åse
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Hetta, Mårten
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/101216