Increased urinary excretion of aluminium after ingestion of the food additive sodidum aluminium phosphate (SALP) - a study on healthy volunteers

Sammanfattning

Food is an important source of human aluminium (Al) exposure and regular consumption of foods containing Al-based food additives may result in high Al intakes above health-based tolerable intakes. However, some additives are Al salts with low solubility, and little is known about bioavailability of Al in these additives. We investigated urine Al concentrations in healthy adult volunteers (N=18, women/men) before (base-line) and after 7days of ingestion of pancakes with a low Al content (median:

Nyckelord

Aluminium; exposure; food; antacid; urine

Publicerad i

Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment
2019, volym: 36, nummer: 8, sidor: 1236-1243

SLU författare

• Glynn, Anders

  • Institutionen för husdjurens biovetenskaper, Sveriges lantbruksuniversitet
    

Globala målen (SDG)

SDG2 Ingen hunger

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.1080/19440049.2019.1626998

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/101953