Alkylrecorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products

Published in

Journal of Agricultural and Food Chemistry
2006, volume: 54, pages: 3012-3014
Publisher: American Chemical Society

SLU Authors

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/10272