Arvidsson Segerkvist, Katarina
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Report2021
Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary
Arvidsson Segerkvist, Katarina; Brunsø, Karen; Brønd Laursen, Klaus; Schmidt Henriksen, Julie Cherono; Elsmark, Jenny; Esbjerg, Lars ; Hessle, Anna; Holtz, Emma; Karlsson, Anders; Lind, Ann-Kristina; Lindahl, Cecilia; Stenberg, Elin; Strand, Theres; Tønning Tønnesen, Mathilde; Bark, Linnea; Åkesson, Ulrika
Published in
RISE Rapport
2021, number: 2021:37eISBN: 978-91-89385-22-1Publisher: Rise
Hessle, Anna
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Karlsson, Anders
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Stenberg, Elin
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/111638