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Conference paper2006

MID-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat

Enfält Ann-Charlotte, Zamaratskaia Galia, Olsson V, Sjaunja L-O, Lundström Kerstin

Published in

Title: Proc. 52nd International Congress of Meat Science and Technology

Conference

52nd International Congress of Meat Science and Technology