Skip to main content
Conference paper, 2006

MID-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat

Enfält Ann-Charlotte, Zamaratskaia Galia, Olsson V, Sjaunja L-O, Lundström Kerstin

Published in

Book title: Proc. 52nd International Congress of Meat Science and Technology

Conference


52nd International Congress of Meat Science and Technology