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Report, 2022

Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures

Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan; Persson, U. Martin; Peterson, Garry D.; Röös, Elin; Wood, Amanda; Alvstad, Rakel; Basnet, Shyam Kumar; Bunge, Anne Charlotte; Jonell, Malin; Fetzer, Ingo

Published in

Mistra Food Futures Report
2022, number: 1
ISBN: 978-91-8046-757-5 , eISBN: 978-91-8046-756-8
Publisher: Swedish University of Agricultural Sciences

      SLU Authors

    • Associated SLU-program

      SLU Future Food

      Sustainable Development Goals

      SDG15 Life on land
      SDG13 Climate action
      SDG12 Responsible consumption and production

      UKÄ Subject classification

      Food Science

      Permanent link to this page (URI)

      https://res.slu.se/id/publ/121276