Bengtsson, Jan
- Department of Ecology, Swedish University of Agricultural Sciences
Report2022Open access
Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures
Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan; Persson, U. Martin; Peterson, Garry D.; Röös, Elin; Wood, Amanda; Alvstad, Rakel; Basnet, Shyam Kumar; Bunge, Anne Charlotte; Jonell, Malin; Fetzer, Ingo
Published in
Mistra Food Futures Report
2022, number: 1ISBN: 978-91-8046-757-5 , eISBN: 978-91-8046-756-8Publisher: Swedish University of Agricultural Sciences
Röös, Elin
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
SLU Authors
Associated SLU-program
SLU Future Food
Sustainable Development Goals
SDG12 Responsible consumption and production
SDG13 Climate action
SDG15 Life on land
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/121276