Bengtsson, Jan
- Department of Ecology, Swedish University of Agricultural Sciences
Report2022
Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures
Gordon, Line J.; Eitrem Holmgren, Klara; Bengtsson, Jan; Persson, U. Martin; Peterson, Garry D.; Röös, Elin; Wood, Amanda; Alvstad, Rakel; Basnet, Shyam Kumar; Bunge, Anne Charlotte; Jonell, Malin; Fetzer, Ingo
Published in
Mistra Food Futures Report
2022, number: 1
ISBN: 978-91-8046-757-5 , eISBN: 978-91-8046-756-8
Publisher: Swedish University of Agricultural Sciences
Röös, Elin
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
SLU Authors
Associated SLU-program
SLU Future Food
Sustainable Development Goals
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Take urgent action to combat climate change and its impacts
Ensure sustainable consumption and production patterns
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/121276