Resare Sahlin, Kajsa
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Stockholm University
Other publication in scientific journal2020Peer reviewed
'Less but better' meat is a sustainability message in need of clarity
Resare Sahlin, Kajsa; Roeoes, Elin; Gordon, Line J.
Abstract
The expression 'less but better' is used to guide Western meat consumption towards sustainability. Its definition, however, lacks clarity and may push meat consumption further from sustainable practices. The research community needs to provide a more informed explanation to consumers of what is 'less' and what is 'better'.
Published in
Nature Food
2020, Volume: 1, number: 9, pages: 520-522
Publisher: NATURE PORTFOLIO
Röös, Elin
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Social Sciences Interdisciplinary
Publication identifier
DOI: https://doi.org/10.1038/s43016-020-00140-5
Permanent link to this page (URI)
https://res.slu.se/id/publ/123136