Ortman, Tove
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences
Conference abstract2022
Swidden rye – an ancient crop and a future food candidate
Wendin, Karin; Jonsson, Amanda; Ortman, Tove ; Zamaratskaia, Galia; Gerhardt, Karin
Published in
Måltidskunskap
2022, number: 9, pages: 29-29
Title: Tore Wretman Symposiet 2022 – Svensk Måltidsforskning i ett internationellt perspektiv
ISBN: 978-91-87789-80-9, eISBN: 978-91-87789-81-6
Publisher: Örebro University
Conference
TORE WRETMAN SYMPOSIET 2022 Svensk Måltidsforskning i ett internationellt perspektiv, 1-2 November, Stockholm, Sverige
Zamaratskaia, Galia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Gerhardt, Karin
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
SLU Authors
Associated SLU-program
SLU Swedish Biodiversity Centre
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/126458