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Doctoral thesis, 2005

Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality

Sampels, Sabine

Keywords

reindeer; cervus elaphus; fatty acids; antioxidants; tocopherols; lipid metabolism; diet; animal nutrition; game meat; quality; chemical composition

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:31
ISBN: 91-576-7030-7
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

Authors' information

Sampels, Sabine
Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/12707