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Doctoral thesis2005Open access

Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality

Sampels, Sabine


reindeer; cervus elaphus; fatty acids; antioxidants; tocopherols; lipid metabolism; diet; animal nutrition; game meat; quality; chemical composition

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:31
ISBN: 91-576-7030-7
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences