Fatty acids and antioxidants in reindeer and red deer : emphasis on animal nutrition and consequent meat quality

Keywords

reindeer; cervus elaphus; fatty acids; antioxidants; tocopherols; lipid metabolism; diet; animal nutrition; game meat; quality; chemical composition

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:31ISBN: 91-576-7030-7Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Sampels, Sabine

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12707