Hansson, Helena
- Department of Economics, Swedish University of Agricultural Sciences
Research article2024Peer reviewed
Herzon, Irina; Mazac, Rachel; Erkkola, Maijaliisa; Garnett, Tara; Hansson, Helena; Jonell, Malin; Kaljonen, Minna; Kortetmaki, Teea; Lamminen, Marjukka; Lonkila, Annika; Niva, Mari; Pajari, Anne-Maria; Tribaldos, Theresa; Toivonen, Marjaana; Tuomisto, Hanna L.; Koppelmaki, Kari; Roos, Elin
A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.
Nature Food
2024, Volume: 5, number: 8, pages: 642–645 Publisher: NATURE PORTFOLIO
Food Science
Environmental Sciences
DOI: https://doi.org/10.1038/s43016-024-01030-w
https://res.slu.se/id/publ/131755