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Research article2024Peer reviewed

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Herzon, Irina; Mazac, Rachel; Erkkola, Maijaliisa; Garnett, Tara; Hansson, Helena; Jonell, Malin; Kaljonen, Minna; Kortetmaki, Teea; Lamminen, Marjukka; Lonkila, Annika; Niva, Mari; Pajari, Anne-Maria; Tribaldos, Theresa; Toivonen, Marjaana; Tuomisto, Hanna L.; Koppelmaki, Kari; Roos, Elin

Abstract

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

Published in

Nature Food
2024, Volume: 5, number: 8, pages: 642–645 Publisher: NATURE PORTFOLIO