Masking of boar taint by fermentation and smoking

Published in

Title: Proceedings of 53rd International Congress of Meat Science and Technology

Conference

53rd International Congress of Meat Science and Technology

SLU Authors

• Lindahl, Gunilla

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Chen, Gang

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Karlsson, Anders

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Veterinary Science
Animal and Dairy Science

Publication identifier

• ISBN: 978-7-81117-239-3

Permanent link to this page (URI)

https://res.slu.se/id/publ/16399