Andersson, Annica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter2007
The fate of β-glucan during bread-making
Andersson, Annica; Andersson, Roger; Åman, Per
Published in
Title: Diatary fibre components and functions
ISBN: 978-90-8686-019-7
Publisher: Wageniningen Academic Publishers, The Netherlands
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/16939