Sampels, Sabine
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Magazine article2008
Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?
Strandvik, B; Eriksson, M; Garemo, M; Palsdottir, V; Sampels, S; Pickova, Jana
Published in
Lipid Technology
2008, Volume: 20, number: 3, pages: 57-59
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/20190