Lipid quality changes in fresh,smoked and dried reindeer meat

Published in

Publisher: Nordiskt Organ för Renkötselforskning

Conference

Arctic Ungulate Conference

SLU Authors

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Wiklund, Eva

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Sampels, Sabine

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/212