Kuktaite, Ramune
- Department of Crop Science, Swedish University of Agricultural Sciences
Conference paper2005Peer reviewed
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva
Published in
Conference
7th International Wheat Conference
Johansson, Eva
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/21414