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Conference abstract, 2005

Color stability and oxidation in relation to tocopherol levels in Red Deer meat

Sampels, Sabine; Wiklund, Eva; Pickova, Jana; Manley, Tim

Published in

Conference

International Congress of Meat Science and Technology

Authors' information

Sampels, Sabine
Swedish University of Agricultural Sciences, Department of Food Science
Pickova, Jana
Swedish University of Agricultural Sciences, Department of Food Science
Wiklund, Eva
Manley, Tim

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/21778